Spaghetti Aglio e Olio is a classic Italian pasta dish known for its simplicity and bold flavor. Made with just a few ingredients—spaghetti, fresh garlic, extra virgin olive oil, and a pinch of red chili flakes—it delivers a delightful balance of heat and aroma. The garlic is gently sautéed in olive oil to release its rich, nutty fragrance, while the chili flakes add a subtle kick. Finished with fresh parsley and sometimes a sprinkle of Parmesan, this dish is light yet satisfying. Perfect for a quick meal, Spaghetti Aglio e Olio is a timeless favorite that proves less can truly be more.
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