The Veg Hakka Noodles is a classic Indo-Chinese delight loved for its irresistible flavors and vibrant presentation. Made with perfectly boiled noodles stir-fried on high flame, it’s tossed with fresh, crunchy vegetables like carrots, capsicum, and cabbage. A dash of soy sauce, vinegar, and mild spices adds a rich, savory taste, while a hint of pepper brings just the right amount of heat. Each bite is full of texture and flavor, making it perfect for both snack time and a complete meal. Whether served on its own or paired with a side dish, Veg Hakka Noodles is always a crowd favorite.
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