soybean biryani

Soybean Biryani is a protein-packed vegetarian delight that’s both healthy and flavorful. Nutritious soybean chunks are soaked and cooked until tender, then simmered in a rich masala of onions, tomatoes, ginger-garlic paste, and aromatic spices like cumin, cardamom, and cloves. Layered with fragrant basmati rice and saffron-infused milk, it’s slow-cooked (dum style) so the flavors deeply infuse into every grain. The chewy texture of soy pairs beautifully with the fluffy rice, creating a satisfying bite. Garnished with fresh coriander, mint leaves, and fried onions, Soybean Biryani is a wholesome and eye-catching dish perfect for both everyday meals and special occasions.