The Fry Momos are a crispy twist on the classic dumpling, offering the perfect balance of crunch and flavor. Filled with a savory mixture of finely chopped vegetables or paneer, these momos are deep-fried until golden brown, giving them a delightful crisp exterior while keeping the inside soft and juicy. Each bite delivers a satisfying crunch followed by a burst of delicious filling. Served hot with spicy red chutney or tangy mayo dip, Fry Momos are an irresistible snack for those who crave a little extra texture. Perfect for evening cravings, they’re a street food favorite that never disappoints.
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