Best Restaurent In delhi
We Only Serve A Delicious Dishes
Good Food | Good wine
This Week
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Meet Our Experts
Yutaka Saito
Chef Saito’s career began in Japan in 1979 with Muryo-Wan in Tokyo where he mastered Kaiseki, the art of multi-course Japanese dinner.
Santanu Chanda
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Yutaka Saito
Chef Saito’s career began in Japan in 1979 with Muryo-Wan in Tokyo where he mastered Kaiseki, the art of multi-course Japanese dinner.
Santanu Chanda
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Our Menus
We Only Serve A Delicious Dishes
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Pizza
Juicy cheeseburger served with crispy potato wedges.
Burger Plate
Juicy cheeseburger served with crispy potato wedges.
Spicy Salad
Zesty Thai-style salad with fresh vegetables and herbs.
Penne Pasta
Clacic penne pasta inrish tomato basil sauce
Non-veg Biryani
Grilled chicken over fresh greens and crumbled feta.
Noodles
Classic Indo-Chinese noodles tossed in soy sauce.
Gallery
Good Food | Good Wine
Wednesdays Means
Happy Hours!
Half Price Bottles of Wine and Six Tasty Lunches for ₹799
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